F.Y.B.Sc.	S.Y.B.Sc	T.Y.B.Sc	T.Y.B.Sc.	T.Y.B.Sc.
(Home Science)	(Home Science)	(Home Science) (Food, Nutrition & Dietetics)	(Home Science) (Textiles & Clothing)	(Home Science) (Human Development)

Subject	T/P	Exam hrs.	Exams marks	CIA	Total	Periods of class/week/batch
1	2	3	4	5	6	7
Paper IV: Human Nutrition	T	3	70	30	100	3
Paper V: Community Nutrition	T	3	70	30	100	3
Nutrition assessment & Education	P	-	-	50	50	2
Paper VI: Food technology	T	3	70	30	100	3
Food Analysis & Clinical Biotechnology	P	3	30	20	50	3
Paper VII: Nutritional Biotechnology	T	3	70	30	100	3
Paper VIII: Food Services Systems	T	3	70	30	100	3
Paper IX: Clinical Nutrition & Diet Therapy	T	3	70	30	100	3
Quantity cooking & diet Therapy	P	3	30	20	50	3
Diet Planning	P	-	-	50	50	2
Seminar/Project	P	-	-	100	100	6
Internship
Total					900	35

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